BASIC CULINARY
Learn the basics of culinary arts and enjoy eating your creations!
ATTENDANCE:
Cadets must be in the rate of Airman/Seaman (E-3) to attend Culinary. Cadets may attend immediately following attendance at Recruit Training.
PURPOSE:
To train cadets sin the culinary arts, focusing on proper food handling, nutrition, beginning knife skills and meal preparation
CURRICULUM:
Culinary will follow an established standardized curriculum which incorporates preparation, seasoning and sauces, flavors and textures, presentation and serving, as well as nutrition, dietary needs, and food safety.
Culinary professionalism in the commercial kitchen/military/home
Cook/Bake for their own family
Knife Safety
Cooking Temperatures
Food Storage
Hand Washing
Clean-up/Sanitizing Techniques
Personal/Work Area Hygiene
Food Handler Certification
Cooking/Serving for Training Contingent
STAND-ALONE TRAINING:
Culinary is a stand-alone training. Culinary students may not enroll in Culinary concurrently with another training.
